Cod crumble with leeks, chorizo and hazelnuts
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Cod crumble with leeks, chorizo and hazelnuts

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4 personnes
 
for the crumble

 
Satrt with the crumble : cut the butter into chunks.Tip the flour, cheese and breadcrumb in a large bow. Add the butter, rub into the flour using your fingertips to make a light breadcrumb texture.
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