Bream carpaccio with passion fruits and coriander
Categories | Sources | Filters
Bream carpaccio with passion fruits and coriander

2 personnes
 
Slice the seabass into thin slices. Arrange on plates. In a small bowl whisk together passion fruit and olive oil. Drizzle with dressing, Season lightly  the dish with sea salt, top with coriander leaves, serve immediately.
01/1