Beef stew with dried porcini mushrooms and white wine
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Beef stew with dried porcini mushrooms and white wine

6 personnes
 
Peel the onion and chop it roughly. Melt the butter in a casserole and add the onion. Leave it to cook on a moderate heat until soft but not coloured. Add the beef to the onion, thyme, leave it to colour lightly, during 5 minutes.
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