Delicious empanadas with beets and horseradish sauce
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Delicious empanadas with beets and horseradish sauce
dough

 
filling

 
sauce

 
Preheat the oven to 175°C. Wash the beets and bake them with a pinch of salt in a piece of aluminum foil till they become soft and juicy (around 50min.). Then cool them down and peel them gently. Place peeled beets in a big bowl and mash them with a fork till the paste becomes quite smooth. Add the raisins, feta cheese cut into cubes, olive oil and spices. Mix it all together well, cover with a plate and place in the fridge.
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