Friends cooking : harissa by Yazeed and Ania, straight from Jerusalem
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Friends cooking : harissa by Yazeed and Ania, straight from Jerusalem
cake

 
syrup

 
Mix all the dry ingredients in a bowl, then add the yogurt and mix it all together well. After getting a smooth dough, pour it into a pan (the mixture should be 2-3cm high). Then cut it into small square pieces (1,5×1,5cm). In the middle of each piece place a half of an almond and bake it in the oven (200°C) till it gets golden brown.
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