Warm pumpkin salad with pearl barley
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Warm pumpkin salad with pearl barley
 
Peel the pumpkin and cut it into cubes. Then place them in a big bowl and mix with a teaspoon of nutmeg, cinnamon, salt, a pinch of pepper and 2 tablespoons of olive oil. Place pumpkin pieces on a flat baking tray lined with a piece of baking paper. Bake them in the oven preheated to 180°C until they get soft.
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