Dutch sinterklaas letters
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Dutch sinterklaas letters

0:25
 
for decoration

 
Place eegs in a big bowl and mix them gently with stevia. Then add all the other ingredients and make a thick, stiff dough (use your hands, that’s more fun:). It shouldn’t be to dry, but on the other hand it also shouldn’t stick to your hands. Form it in a round shape, cover with a piece of aluminum foil and leave in the fridge for 1 hour.
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