cheer up carrot cream
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Peel off the carrots and cut each one into few big pieces. Cut the onion and simmer it on olive oil in a big pot. When it becomes slightly gold add the coconut milk carrots. Then add about 0,5 l water, chilli flakes, pepper and salt. Squeeze ½ lime directly into the soup. Boil it on a low heat until the carrots become soft. In the meantime prepare the lentils.
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