Healthy tahini breakfast mix with homemade grape syrup
Categories | Sources | Filters
Healthy tahini breakfast mix with homemade grape syrup
breakfast mix

 
grape syrup

 
Make the syrup at least one day before serving: cook grapes without peeling them with a cup of water and cinnamon. Bring the mixture to boil and then leave on a low heat for about an hour. Add some more water if necessary. At the end strain the dark warm syrup through a sieve. Pour it into a jar and wait till it cools down. Store it in the fridge.
01/2