Remove the white skin from the pork tenderloin
Peel and core the pineapple and then cut into small cubes
Peel the mango
Chop half of it into small cubes and finely slice the other half to use as decoration on the plates
Do the same with the apple
Heat a pan, add a little olive oil and colour the pork on both sides
Season with salt and add the flour then the cubed onion, apple, mango and pineapple
Add the raisins, the almonds and the spices
Deglaze the pan with a little water then add the coconut milk and the cream
Cook over a medium heat for 10 minutes
While the pork is cooking, cook the semolina: place the semolina in a bowl and add a little olive oil
Add approx double the amount of water as semolina to the bowl and then cover with cling film
Set aside and allow to cook for 10 minutes
To serve: Slice the pork into portions
Plate the semolina using stainless steel serving rings
Place a slice of pork on each plate and drizzle the cooking sauce over the top
Garnish the plate with slices of apple and mango and serve immediately.