Set the bananas and ghee in a big bowl, blend them until completely smooth.
Add the millet flakes, millet puffs, almonds and shredded coconut. Mix gently. After a moment smaller and bigger granola pieces should appear here and there.
Place the granola on a flat baking tray lined with a piece of baking paper and roast in the oven preheated to 200°C until golden brown. It should take no longer than 20 minutes.
Cool the granola down, add cranberries and store in a glass dish or a jar.