Give Peas a Chance Soup
Categories | Sources | Filters
Give Peas a Chance Soup
I’ve hated peas since I was a little child. I used to say they taste like „flour candies”. My feelings changed some time ago when I discovered that you can make a delicious, creamy soup out of it! It’s very simple and tasty. And if you also “eat with your eyes” you will love this vivid, green color. Please try to cook this soup if you haven’t tried it before!



Cook

Favourites

Share 
INGREDIENTS
Ingrédients
A set of fresh vegetables:
2 carrots
1 parsley (root)
1 leek ( just white part of it)
1/2 celery
You will also need:
Salt
pepper
Chilli flakes
Few spoons sour cream
olive oil
2 packages fresh or frozen peas (900 g)
 

Add to my shopping list 
DIRECTIONS
01
Prepare a stock form fresh vegetables as if you were making a broth (don’t put any meat inside!), add same chilli flakes, black pepper and salt (as much as you like). When vegetables become supple pull them out of the stock.

02
Add two packs of peas to the pot and boil it for 10-15 minutes.

03
Now you have to let the soup become cool. When it’s only slightly warm blend it precisely.

04
Next you have to pour the soup through the strainer – it takes a while but is totally worth your effort – the soup will be nicely smooth. Do you see this amazing color? Now you are really close to trying it!

05
Heat up the soup once again and pour it into a bowl. You can put a spoon of sour cream and a few drops of olive oil on the top of it. Mmmmmm…

Comments

Comment