Easy roasted butternut squash

I like to eat roasted butternut squash for lunch. Sometimes I eat it warm, straight from the oven. It taste great in a sandwich with some fresh oregano or in a cold salad with buckwheat. There are so many possibilities:)

0:40

Cook

Favourites

See the recipe on the site >

INGREDIENTS

1 butternut squash

3 tbsp olive oil

1 tsp nutmeg

1 tsp salt

1/2 tsp black pepper

Add to my shopping list

DIRECTIONS

Wash the butternut squash well and cut it into two. Remove the seeds from both halves with a metal spoon. Now cut each half into thick slices (5-7mm). Place them in a bowl and mix with olive oil and spices.

Preheat the oven to 180°C. Place the butternut squash pieces on a flat baking tray lined with a piece of baking paper. Roast them for about 40 minutes. After first 20 minutes flip them to the other side. When ready, take the tray out of the oven and sprinkle the butternut squash slices with thick sea salt.

Enable stage by stage

Comments

Comment

Suggestions

Chocolate fudge cake

Baked apples with halva

Do you have friends coming over for coffee? There is no better way to please them than baking a couple of juicy apples! This simple dessert is light, healthy and looks beautiful. Try it out next weekend.

Courgette, fromage frais and black olive parcels

Starters recipes

Fantastic lemon cake

Caramel custard

I have learned how to make this stunning dessert during cooking classes with Kurt Scheller in March 2015. I do not bake too much, but this simple custard stole my heart. Its extraordinary taste will be appreciated by all the fans of a bit more classy cuisine.

Chateaubriand with horseradish gratin, honey roasted parsnips and foie gras

Meat and poultry recipes Main course recipes