Seasoned balsamic plum sauce
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Seasoned balsamic plum sauce
Yes, these days I have something like a “plum obsession”! Whenever I see plums I have to buy at least a bunch. Unfortunately, I forgot about a small bag of plums, which I’ve found today in my bag. They were already soft, so I had not much time “to rescue” them.

This time I thought of something more sesoned than a “marmalade” I made few days ago. This balsamic sauce will taste great with a piece of meat or a slice of goat cheese.



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INGREDIENTS
500 g ripe plums
2 tbsp balsamic vinegar (good quality)
2 tbsp cane sugar
a pinch of: white pepper, cardamom and chilli flakes
 

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DIRECTIONS
01
Cut the plums into quarters and place them in a pot. Add two spoons of balsamic vinegar and cane sugar. Mix it all together well.

02
When plums will release their juices add a pinch of white pepper, chilli flakes and cardamom. Cook it on a low heat for about 30-40 minutes.

03
Check the consistency from time to time – the sauce should remain more liquid than a marmalade.

04
Eat this thick seasoned sauce for instance on warm toasts with goat cheese. Yummy!

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