Cut the plums into quarters and place them in a big pot. Add honey, raisins and spices. Cook it on a low heat mixing from time to time.
After 20-30 minutes check the taste. You may add some more honey or spices. Now I’s also time to add some lime juice. I used a half of a lime and it was enough.
Cook the marmalade further on a low heat for another 20 minutes. It shouldn’t be to liquid and it should get sticky.
Wait till it’s totally cold and pour it into a jar.
This “marmalade” tastes the best with natural yoghurt or with a fresh challah.