Stay cool! Cold beetroot soup
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Stay cool! Cold beetroot soup
When it gets really hot outside cool soup is the best thing you can eat. In such days we usually prepare Spanish gazpacho but this time we wanted to try something different so we thought of cold beetroot soup which is very refreshing, quite nutritious and has the most beautiful color from all the soups! You can make it very fast and it tastes delicious.



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INGREDIENTS
bunch of young beetroot
bunch of radishes
cucumber
chive
fresh dill
Lemon juice
1 liter of buttermilk
Salt
black pepper
few ice cubes
 

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DIRECTIONS
01
First of all you have to cut the beetroots and its stems (with leafs) into small pieces. Put it into pot with hot water (it should cover the beetroots) and boil it for 5-10 minutes.

02
In this moment you can also add some lemon juice – it will give the soup nice and refreshing sour taste.

03
Now you have some time to rest and read a book or go shopping (that’s my choice) because this base should get cool.

04
When it is already cold cut cucumber and radishes into small pieces and add 1 liter of buttermilk. Mix it with spoon – you will see that the color is getting less intense, but still beautiful.

05
Now add some salt and black pepper (as much as you like), cut some dill and chive and sprinkle the soup with it. You can add more lemon juice if you like and few ice cubes if you want it to be cooler.

06
Enjoy the taste of this plain and delicious soup. Bon apetit!

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