Easy pumpkin and sweet potatoes fries
Categories | Sources | Filters
Easy pumpkin and sweet potatoes fries
Rainy evenings, girls nights, meetings with friends… we talk, laugh, relax and… eat! Vegetable fries are a healthy and delicious snack. I always eat them with a great pleasure:) Here’s my recipe. Have a great weekend!


2

Cook

Favourites

Share 
INGREDIENTS
400g pumpkin
400g sweet potatoes
a bunch of both fresh sage and thyme
thick sea salt
black pepper
3 tbsp peanut oil
 

Add to my shopping list 
DIRECTIONS
01
Preheat the oven to 200°C.

02
Chop the herbs. Peel and cut the pumpkin and sweet potatoes into long thick pieces. Place them in a bowl.

03
Add a pinch of salt, pepper, freshly chopped herbs and oil. Mix it all together well.

04
Place the vegetables in the oven on a flat baking tray lined with a piece of baking paper.

05
Reduce the temperature to 180°C and roast them for about 30min.

06
Then turn them to the other side with a wooden spatula and roast them for another 20min. They should get gold and crispy.

07
Serve those tasty fries immediately with a bit of salt or your favorite sauce.

Comments

Comment