Mix all the dry ingredients in a bowl, then add the yogurt and mix it all together well. After getting a smooth dough, pour it into a pan (the mixture should be 2-3cm high). Then cut it into small square pieces (1,5×1,5cm). In the middle of each piece place a half of an almond and bake it in the oven (200°C) till it gets golden brown.
In the meantime you may prepare the syrup. Boil water with sugar till it becomes thick and smooth enough (without the sugar pieces inside).
After taking harissa out of the oven, pour carefully the syrup all over the cake and let the liquid soak into it. Especially pour it into the spaces in between the small pieces. There is no need to use all the syrup.
Sahteen! (in Arabic – Bon Appétit!)