Separate the egg whites from the egg yolks. Put the egg whites aside.
Mix the egg yolks with sugar until fluffy and white. Add the flour, baking soda, vanilla and coconut oil (which should be very soft or even liquid).
Mix it all together well. At the end add the coconut milk and mix the dough again.
Beat the egg whites with a pinch of salt until stiff and mix them gently with the dough. It should stay quite thick, but definitely not stiff.
Cut the strawberries into quarters.
Place the dough in a round baking tray (diameter 26cm) lined with a piece of baking paper and sprinkle it with fresh strawberries.
Bake the cake for about 45 minutes or until golden brown in 180°C.