Quick wok dish with thai accent
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Quick wok dish with thai accent
Some time ago we bought a steel wok. From that moment on I often make asian style dishes. Their quick, light and just delicious. I’ve also noticed that everytime I eat something made in wok, I feel much healthier and full of energy. Goodbye heavy meals! Wok era just entered its “golden age”:)

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INGREDIENTS
100g smoked tofu
50g soy sprouts
1/2 cucumber
a bunch of spring onions
25g cashew nuts
5 tbsp oyster sauce
1 tbsp coconut oil
chili
 

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DIRECTIONS
01
Peel the cucumber. Cut it into thin strips together with tofu and chop the spring onions. Heat the oil in a wok and add all the ingredients one by one in the following order:

02
+ cashew nuts

03
+ spring onions

04
+ cucumber

05
+ tofu

06
+ soy sprouts

07
+ oyster sauce and a pinch of chili

08
Add a new ingredient every 20-30 seconds. In the meantime mix the mixture intesively with a wooden spatula. Serve this delicious dish with a bowl of freshy cooked warm rice.

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