Cook the rice in 1 liter of slightly salted water for about 20 minutes. Then wrap the pot with rice in a towel to keep it warm and place it aside.
Pour a bit of oil on a pen and fry the chopped onion for a moment. Add the tomato sauce and sugar and cook until smooth. At the end season the sauce with salt end pepper.
Peel the plantains and cook them in boiling water for 10 minutes.
Then prepare the fried eggs.
Serve the warm rice with tomato sauce, and a fried egg on top. decorate the dish with plantains slices. Enjoy!