Cut the bread slices into halves and smear them with a bit of ghee.
Peel the garlic cloves and smash them with a knife. Place a little bit of the garlic pulp on each piece of bread. Then sprinkle the bread with turmeric, black pepper and salt.
Cut the mozzarella cheese into thicker slices and place them on top of bread.
Heat 1 spoon of ghee on a frying pen. Then fry the bread pieces for a minute. Turn them to the other side for 30 second, so that the cheese melts down and gets crispy.
Serve the toasts immediately, for instance with a bit of fresh parsley.