Aga’s easy asian style soup
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Aga’s easy asian style soup
I’m a big fan of asian soups and this time I decided to work on my own easy-to-make version. This soup has a deep sweet-sour flavor. You will also like the taste of crispy vegetables. It took me 20 minutes to prepare it, so I hope you will find time to make it as well.



2 litres water
2 shrimp stock cubes
200g tiger shrimps
2 big carrots
3 bunches mung bean sprouts
a bunch sugar snap peas
3 tbsp fresh coriander
1-2 tbsp chopped chive
1/2 lime
2-3 tbsp light soy sauce
2-3 slices fresh ginger
black pepper
hot chili sauce

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Bring water with the shrimp stock cubes to boil. When ready, take a glass of the stock and pour it onto a pan. Add shrimps, soy sauce, ginger and a pinch of pepper.

Peel the carrots, cut them into small bars and transfer to the pan as well. Cook for 5-8 minutes.

Prepare sugar snap peas (cut odd the endings), sprouts, chive and corriander. Add them to the pan and mix well. Then transfer everything to the pot with the broth.

Add the lime juice, pepper and chili sauce and cook the soup for 3 minutes. Season the soup again, if needed. It’s ready!