December herring salad with apple
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December herring salad with apple
Have you ever tried a Polish style herring salad? It tastes the best with a slice of fresh rye bread, especially in December! I like to serve it as an appetizer. In Poland we eat herring salads mostly for dinner, but some people serve these kind of dishes also for lunch on Christmas Eve.

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INGREDIENTS
400 g herring fillets in oil (for instance LISNER-A LA MATJAS)
1 white onion
1 sour apple
3 tbsp greek yogurt (or sour cream 18% fat)
1 tbsp olive oil
1 tsp grounded black pepper
1 tsp Jamaica pepper
3 bay leaves
1 tsp sugar
Salt
 

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DIRECTIONS
01
Drain the herring, cut it into 1cm pieces and place in a ceramic dish.

02
Peel the apple and the onion. Cut the onion into halves and then into thin slices. Grate the apple on a middle-sized grater. Add the apple and onion to the herring.

03
Add the spices: sugar, grounded black pepper, mashed Jamaica pepper and the bay leaves; season the salad with salt, if needed.

04
Mix the salad with the greek yogurt and olive oil; cover and keep in the fridge overnight. Serve next day with warm cooked potatoes or a piece of rye bread.

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