Brown rice noodle salad
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Brown rice noodle salad
Believe me or not, when it gets cold I can eat really a lot. But since I plan to go for holidays in January, I should be more careful with what I put on my plate. Bikini season is coming, so lately I’ve been trying out some new salads recipes. This one is simple and easy to make. It is a wonderful lunch option that will make you very happy!

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INGREDIENTS
a bunch of brown rice noodles
2 carrots
1 onion
1 tsp black sesame seeds
Ketjap Manis (sweet soy sauce)
light soy sauce
chili flakes
black pepper
 

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DIRECTIONS
01
Soak the noodles in a bowl of hot water.

02
Cut the onion into feathers and carrots into bars.

03
Heat a spoon of oil on a wok dish (or a pan), fry the onion with Ketjap Manis and just a little bit of the soy sauce. Do the same thing with carrots, adding some chili flakes as well.

04
Set the drained noodles, carrots and onions in the wok dish, add a pinch of black pepper and stir-fry together for a minute.

05
Sprinkle the dish with black sesame seeds. Eat this salad worm or cold.

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