Spelt bread with raisins

I like white bread with raisins, but in the same time I know that it is not really healthy. This is the reason why I decided to share with you this recipe. Spelt bread seems to be much healthier than the white one and you can make it yourself so easily!

1 loaf

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INGREDIENTS

400 g spelt flour

1/2 cup raisins

1/2 cup sunflower seeds

9 g dry yeast

1 tbsp maple syrup

1 tbsp melted coconut oil

1 tsp salt

400 ml warm water

1 tbsp chia seeds

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DIRECTIONS

Mix all the dry ingredients in a bowl. Add coconut oil, honey and water.

Stir the dough with a wooden spoon until smooth. It shouldn’t be too thick. Try to get a consistency of a greek yogurt.

Place the dough in a middle-sized metal loaf pan covered with a thin layer of coconut oil and lined with baking paper. Let the bread grow for an hour in a quite warm place.

Then sprinkle the loaf with a spoon of chia seeds. Bake it for an hour in the oven preheated to 200°C. Use one of the bottom shelves in order not to burn the top of the loaf.

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