Spelt bread with raisins

I like white bread with raisins, but in the same time I know that it is not really healthy. This is the reason why I decided to share with you this recipe. Spelt bread seems to be much healthier than the white one and you can make it yourself so easily!

1 loaf

Cook

Favourites

See the recipe on the site >

INGREDIENTS

400 g spelt flour

1/2 cup raisins

1/2 cup sunflower seeds

9 g dry yeast

1 tbsp maple syrup

1 tbsp melted coconut oil

1 tsp salt

400 ml warm water

1 tbsp chia seeds

Add to my shopping list

DIRECTIONS

Mix all the dry ingredients in a bowl. Add coconut oil, honey and water.

Stir the dough with a wooden spoon until smooth. It shouldn’t be too thick. Try to get a consistency of a greek yogurt.

Place the dough in a middle-sized metal loaf pan covered with a thin layer of coconut oil and lined with baking paper. Let the bread grow for an hour in a quite warm place.

Then sprinkle the loaf with a spoon of chia seeds. Bake it for an hour in the oven preheated to 200°C. Use one of the bottom shelves in order not to burn the top of the loaf.

Enable stage by stage

Comments

Comment

Suggestions

Finger food twist bread

Christmas sablé biscuits with spiced hot chocolate

Dessert recipes

Sweet potatoes, carrots, butternut and curry soup

Chia seed pudding with sea buckthorn puree

Caramel custard

I have learned how to make this stunning dessert during cooking classes with Kurt Scheller in March 2015. I do not bake too much, but this simple custard stole my heart. Its extraordinary taste will be appreciated by all the fans of a bit more classy cuisine.

Cookies with chocolate and almond