Cheese turnovers
Categories | Sources | Filters
Cheese turnovers

4.0



4

Favourites

Share 
INGREDIENTS
Pastry:
220g flour
100g butter + 20g for cooking
1 natural yoghurt
1 egg yolk
Salt and freshly-ground pepper
Filling:
200g fromage frais
100g grated beaufort
2 tbsp milk
2 eggs
nutmeg
salt and freshly-ground pepper
 

Add to my shopping list 
View directions on
sofeminine.co.uk

Comments

Comment