SO COOKBOOK - Asparagus and broad bean salad

Asparagus and broad bean salad

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0:20

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for 4 people

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INGREDIENTS

8 fresh young broad bean pods

24 fresh young green asparagus

1 pack of cherry tomatoes

200g mixed salad leaves

vinaigrette: salt, pepper, walnut oil, sherry vinegar

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View directions on
sofeminine.co.uk

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