Radish and beetroot chutney
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Radish and beetroot chutney



for 10 people

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INGREDIENTS
1.5kg raw beetroot, trimmed, peeled and diced
20 shallots, quartered
40 radishes, quartered
2 eating apples, peeled and grated
2 tbsp mustard seeds
2 tbsp coriander seeds
800ml white wine vinegar
600ml balsamic vinegar
700g demerara sugar
 

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View directions on
sofeminine.co.uk

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