Ackee and Salted Fish Tartlets
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Ackee and Salted Fish Tartlets

for 20 people


-185g (2 tin) Grace Saltfish or other packaged salt fish drained and flaked
-540ml (1 tin) Dunn’s River/Grace Ackee or alternative brands, drained
-1 tbsp olive oil
-Half a red pepper, finely diced
-Half a green pepper, finely diced
-1 small onion
-2 spring onions, finely sliced
-1 large tomato, de-seeded and finely diced
-2 tsp freshly chopped thyme (or a large pinch of dried)
-1/2 tsp Grace Hot Pepper Sauce
-Vegetable oil for frying
-Salt and pepper to taste
-1 packet ready-rolled puff pastry sheets
-1 free-range egg, beaten

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