Home
Add a recipe
View in the app
Login
›
Brussel sprouts with Bacon and Chestnuts
Categories
|
Sources
|
Filters
Aperitif
›
Appetizer
›
Base
›
Breakfast
›
Dessert
›
Drinks
›
Main course
›
Other
›
Side Dish
›
L'atelier des Chefs
›
On dîne chez Nanou
›
SoSlow Cuisine
›
Text
found in the recipe
Ingredients
you have in your fridge
All categories
Aperitif
Appetizer
Base
Breakfast
Dessert
Drinks
Main course
Other
Side Dish
All sources
L'atelier des Chefs
On dîne chez Nanou
SoSlow Cuisine
Recipe with pictures
All recipes
Brussel sprouts with Bacon and Chestnuts
See more >
0:05
0:10
for 6 people
Favourites
See the recipe on the site >
Share
INGREDIENTS
-240g can whole chestnuts, halve or quarter large chestnuts
-500g Brussels sprouts, remove outer leaves and halve
-6 rashers bacon, finely sliced
-25g butter
-1tbsp oil
-1 clove garlic, thinly sliced
Add to my shopping list
View directions on
sofeminine.co.uk
Comments
×
OK
Your view
Your grade
Your comment
Comment
Suggestions
Christmas sablé biscuits with spiced hot chocolate
Dessert recipes
Finger food twist bread
California style hand roll
Sushi recipes
Crisp fillet of sea bream with wilted fennel and sauce vierge
Main course recipes Fish recipes
Courgette, fromage frais and black olive parcels
Starters recipes
Energetic morning drink with ginger
Light, full of energy and healthy. Prepare this amazing cocktail in the morning and drink it before breakfast. Remember to cook a bit of millet in the evening and use it the next day for drinks, salads and desserts. Millet is gluten-free and easy to digest. I highly recommend it to everyone.
Apps
iPad
iPhone
Windows 8
Follow us
Newsletter
Facebook
Twitter
Contact
An idea?
A question?
Press
Legal notices
SO COOKBOOK
English
Français
Español
Pro