SO COOKBOOK - Brussel sprouts with Bacon and Chestnuts

Brussel sprouts with Bacon and Chestnuts

0:05

0:10

for 6 people

Favourites

See the recipe on the site >

Share

INGREDIENTS

-240g can whole chestnuts, halve or quarter large chestnuts

-500g Brussels sprouts, remove outer leaves and halve

-6 rashers bacon, finely sliced

-25g butter

-1tbsp oil

-1 clove garlic, thinly sliced

Add to my shopping list

View directions on
sofeminine.co.uk

Comments

Suggestions

Brussels sprouts with honey and garlic

This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in the fall. They are healthy, full of magnesium and vitamins.

Baked apples with halva

Do you have friends coming over for coffee? There is no better way to please them than baking a couple of juicy apples! This simple dessert is light, healthy and looks beautiful. Try it out next weekend.

Energetic morning drink with ginger

Light, full of energy and healthy. Prepare this amazing cocktail in the morning and drink it before breakfast. Remember to cook a bit of millet in the evening and use it the next day for drinks, salads and desserts. Millet is gluten-free and easy to digest. I highly recommend it to everyone.

Sweet potatoes, carrots, butternut and curry soup

Easter horseradish sauce

The traditional horseradish sauce is one of my favorite Easter side dishes. This year I made it as well and brought it for a Canadian Easter dinner. Guess what… it tasted very well with roasted turkey!!! Everybody liked it, so today I am proud to share with you my secret home recipe.

Fantastic lemon cake

iPad
iPhone
Windows 8

Newsletter
Facebook
Twitter

An idea?
A question?
Press
Legal notices

English
Français
Español
Pro