Fish and Chips Tostados
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Fish and Chips Tostados



for 6 people

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INGREDIENTS
-3 x 100g cod fillet skinned
-50g plain flour
-1 litre olive oil to deep fry
-200g maris piper potatoes
-500ml extra virgin olive oil
-200g jamon diced
-2 shallots finely diced
-300g fresh peas
-150ml fresh chicken stock
-3 tbsp fresh mint
-16 slices thin baguette toasted in oven
 

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View directions on
sofeminine.co.uk

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