Tenderstem & Bengali Split Pea Curry with Caramelized Shallots
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Tenderstem & Bengali Split Pea Curry with Caramelized Shallots

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for 4 people

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INGREDIENTS
-1 large onion, roughly chopped
-2-3 cloves garlic, peeled and sliced
-2 cm piece fresh ginger, roughly chopped
-2 tbsp vegetable oil
-200g yellow split peas
-200g tenderstem broccoli, sliced into 3cm pieces
-small bunch coriander, roughly chopped
-freshly ground black pepper & sea salt
For the spice mix:
-2 tsp cumin seeds
-2 tsp fennel seeds
-2 tsp fenugreek seeds
-2 tsp mustard seeds
-2 tsp nigella seeds
-1-2tsp dried chilli flakes, to taste
For the caramelized shallots:
-300g shallots, peeled and cut into thin slices
-3 tbsp vegetable oil
 

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