Toasted Sourdough with Avocado, Radish and Watercress
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Toasted Sourdough with Avocado, Radish and Watercress



Makes 20 pieces

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INGREDIENTS
-1 small ripe avocado
-1 lemon, juiced
-2 tbsp extra virgin olive oil
-salt and pepper
-5 thin medium sized slices of sourdough bread
-2 tbsp olive oil
-50g mixed radishes, thinly sliced
-half red onion, thinly sliced
-1 bunch watercress picked
 

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View directions on
sofeminine.co.uk

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