Melted brie on toasted country bread
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Melted brie on toasted country bread
Vegetarian recipes
Canapes and snacks




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INGREDIENTS
100 g Spinach leave(s)
250 g Brie de Meaux
2 whole Pear(s)
4 whole Country bread slice(s)
50 g Unsalted butter
4 pinch(es) Fine salt
4 Turn Freshly ground black pepper
 

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DIRECTIONS
01
Peel the pears, remove the core and cut them into thin strips

02
Melt the butter in a frying pan, add the pear to the pan and cook until golden brown on all sides

03
Wash and dry the spinach then blanch the leaves in boiling, salted water for 30 seconds

04
Refresh the spinach in iced water and then drain and pat dry on paper towels

05
Toast the bread until golden brown on both sides

06
Mix the pears with the spinach leaves and then arrange them on the toasted bread

07
Top with slices of brie and season with salt and pepper

08
Place back under the grill and allow the cheese to melt

09
Serve immediately.

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