Christmas shortbread
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Christmas shortbread
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INGREDIENTS
100 g Unsalted butter
75 g Caster sugar
145 g Plain flour
3 g Chinese 5 spices
 

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DIRECTIONS
01
Mix together the sugar and the softened butter

02
Add the flour and the 5 spice powder and mix to form a pastry

03
Form sausage-like rolls and roll these through the remaining caster sugar

04
Rest the pastry in the fridge and then cut into 1cm thick rounds Preheat the oven to 200 °C

05
Place the rounds on a silicone baking sheet, transfer to the oven and bake for 8 minutes

06
Remove from the oven and allow to cool before serving.

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