01
Preheat the oven to 200'C
02
Wash the courgettes and cut into thick slices
03
Pit and roughly chop the olives
04
Peel and finely dice the garlic
05
Break the egg into a bold and beat with a fork
06
Heat a frying pan and add the olive oil
07
Add the courgette to the pan and sauté with the garlic for 3 to 5 minutes
08
Once the courgettes have started to take on a little colour, seasaon with salt and pepper
09
Remove from the heat and crush the courgettes with a fork
10
Add the fromage frais and the olive and combine well
11
Spoon the mixture into the centre of each sheet of puff pastry
12
Lift the corners of the pastry and folder towards the centre in the shape of a pyramid
13
Pinch the corners together and then brush the beaten egg on to the pastry
14
Place on a baking sheet, transfer to the oven and bake for 15 to 20 minutes
15
The pastry should be crisp and golden brown
16
Allow to cool slightly before serving with a crisp salad.