Puttanesca pasta sauce
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Puttanesca pasta sauce
Vegetarian recipes
Main course recipes



6 personnes

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INGREDIENTS
12 whole Anchovies in oil
75 g Pitted black olive(s)
60 g Capers
1 whole Red chilli(s)
0.5 whole Red onion(s)
3 whole Garlic clove(s)
400 g Cherry tomato(es)
0.5 bunch Basil
50 g Parmesan shavings
30 ml olive oil
 

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DIRECTIONS
01
To prepare: Drain and finely chop the anchovies

02
Quarter/roughly chop the black olives

03
Drain and rinse the capers

04
Cut the chili in half, de-seed and then finely slice

05
Peel and finely chop the red onion

06
Peel and finely chop the garlic

07
Shred the basil leaves

08
Chop the cherry tomatoes in half

09
Heat the olive oil in a large saucepan and then add the garlic, onion, chili and anchovies

10
Fry for 1-2 minutes and then add the capers, olives and tomatoes

11
Stir over a high heat until the tomatoes have softened

12
Check the seasoning (the anchovies, capers and olives are all quite salty so you probably won't need to add any extra)

13
Add the basil, mix well and then stir into the pasta of your choice

14
Finish with some fresh parmesan shavings.

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