Belgian waffles with Chantilly cream
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Belgian waffles with Chantilly cream
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INGREDIENTS
190 g Plain flour
80 ml Semi-skimmed milk
20 g Baker's yeast
1 whole Whole egg(s)
1 whole Egg yolk(s)
1 pinch(es) Fine salt
100 g Sugar pearls
30 g Unsalted butter
5 g Chinese 5 spices
30 g Icing sugar
150 ml Double cream
 

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DIRECTIONS
01
Warm the milk and then mix in the yeast and the spice mixture

02
Cut the butter into small dice and leave to soften to room temperature

03
Place the flour, egg yolks, salt and the milk mixture in the bowl of a food processor and mix together

04
Cover with a warm cloth and leave to stand at room temperature for 30 minutes

05
Add the butter and sugar to the mixture and mix together

06
Preheat the waffle machine

07
Roll the waffle mixture into balls and then cook on the waffle machine until golden brown

08
Keep warm so that they do become soggy

09
Mix together the icing sugar and the cream

10
Place in a siphon, seal and shake before charging with the gas canister

11
Add cream to each waffle and serve immediately.

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