Plum and frangipane tart
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Plum and frangipane tart
Pastry



6

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INGREDIENTS
1 kg Plum(s)
1 whole Puff pastry sheet(s)
100 g Caster sugar
100 g Unsalted butter
100 g Ground almonds
2 whole Egg yolk(s)
30 g Flaked almonds
 

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DIRECTIONS
01
Preheat the oven to 200°C

02
Cut the plums in half and remove the stones

03
For the frangipane: beat together the softened butter, sugar, ground almonds and the egg yolks

04
Roll out the puff pastry and use individual tart rings to cut the pastry into discs

05
Place a pastry disc in the base of each tart ring and then add frangipane, spreading it over the pastry

06
Arrange the plum halves on top of the frangipane and then transfer to the oven

07
Bake for 35 minutes then decorate with flaked almonds.

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