Easy apple tart
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Easy apple tart
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INGREDIENTS
250 g Puff pastry
50 g Caster sugar
60 g Unsalted butter
6 whole Apple(s)
 

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DIRECTIONS
01
Preheat the oven to 200'C

02
Roll the pastry out onto to a lined baking sheet

03
Peel the apples, remove the core and thinly slice

04
Arrange the apples in an overlapping pattern on top of the pastry

05
Sprinkle the caster sugar over the apples and the dot the butter on top

06
Place in the oven and bake for 20 minutes

07
The apples should be caramelised and the pastry golden brown

08
Cut the tart into rectangular pieces and serve warm, adding a dollop of cream or ice cream if desired.

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