Stir-fried beef with paprika and red pepper rice
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Stir-fried beef with paprika and red pepper rice
main course recipes



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INGREDIENTS
6 whole Rump steak (200g)
300 g White rice
2 whole Red pepper(s)
10 g paprika
1 whole Onion(s)
6 pinch(es) Fine salt
6 Turn Freshly ground black pepper
600 ml Water
20 g White sesame seeds
0.5 bunch fresh coriander
80 ml olive oil
 

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DIRECTIONS
01
Cut the beef into cubes

02
Finely chop the spring onion bulb and cut the stem into small pieces

03
Peel and dice the pepper

04
Pick the coriander leaves from the stalks and roughly chop

05
Heat a saucepan and add a little olive oil

06
Add the pepper and spring onions and cook until soft

07
Add the rice to the pan and cover with water

08
Bring to the boil and cook for 15 minutes or until all the water has been absorbed

09
Season with salt

10
Heat a wok or large frying pan and add a drizzle of olive oil

11
Fry the beef pieces and season with paprika

12
Once the meat is coloured on all sides, add the sesame seeds, coriander and the paprika

13
Cook for a further 2 minutes and then remove from the heat and allow to rest for 3-4 minutes before serving

14
Serve the beef on a bed of rice.

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