Naan bread
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Naan bread
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INGREDIENTS
300 g Plain flour
150 ml Semi-skimmed milk
50 g Natural yoghurt(s)
25 g Caster sugar
5 g Maldon salt
1 Tbsp sunflower oil
5 g Baking powder
1 whole Whole egg(s)
5 g Black onion seed(s)
 

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DIRECTIONS
01
To make the dough : Place all of the ingredients into a food mixer with a dough hook

02
Start on a low speed and as the mixture comes together, increase the speed until you have a smooth and elastic dough

03
Remove the dough from the mixing bowl, wrap in cling film and allow to rest for 15 minutes at room temperature.To shape and cook the bread : Preheat the oven to 250'C and place 2 flat baking sheets in the oven to heat up

04
Cut the dough into 6 small pieces and then roll into small balls

05
Dust with flour and then shape the dough into individual naan breads using your fingers and the heel of your hand

06
Place the naan breads on the the trays in the oven and cook for 10 minutes

07
Serve immediately.

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