Grand Marnier Soufflé
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Grand Marnier Soufflé
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INGREDIENTS
250 ml Semi-skimmed milk
2 whole Egg yolk(s)
30 g Plain flour
20 g Corn starch
155 g Caster sugar
1 whole Vanilla pod(s)
90 g Egg white(s)
50 g Egg yolk(s)
30 ml Grand Marnier
30 g Unsalted butter
20 g Icing sugar
 

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DIRECTIONS
01
Make the crème pâtissière: cut the vanilla pod in half and scrape out the seeds

02
Place the split vanilla pod and seeds in a saucepan and add the milk

03
In a bowl, mix the 2 egg yolks with 50g sugar

04
Add the flour and 10g corn starch

05
Remove the vanilla pod from the boiling milk and the pour the milk over the egg yolk/sugar/flour mixture

06
Mix well then return to the pan and bring back to the boil, stirring constantly.Use an electric whisk to beat the egg whites until stiff

07
Add the 75g of sugar little by little

08
Take 240g of crème pâtissière and add 50g of egg yolks

09
Mix well then add 10g of corn starch and the Grand Marnier

10
Mix well then fold in a quarter of the meringue mixture

11
Gently fold this mixture into the rest of the meringue mixture

12
Preheat the oven to 240°C

13
Butter your soufflé moulds using an upwards movement from top to bottom of the moulds (this will help the soufflé to rise)

14
Sprinkle sugar onto the moulds then pour in the soufflé mixture

15
Transfer to the oven and bake for 8 minutes

16
Remove from the oven, dust with icing sugar and serve immediately.

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