Glazed strawberries
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Glazed strawberries
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6

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INGREDIENTS
50 ml Water
18 whole Strawberries
125 g Caster sugar
 

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DIRECTIONS
01
Wash the strawberries and gently pat dry

02
Place the water and the sugar in a saucepan and allow to dissolve over a low heat

03
Use a pastry brush to keep the syrup from burning at the edge of the pan

04
Increase the heat until the syrup reaches 140°C and is a pale golden colour

05
Remove from the pan from the heat and dip the strawberries into the syrup

06
Place on a lightly oiled plate and allow to cool

07
Serve immediately.

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