Thai spiced mussels
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Thai spiced mussels
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INGREDIENTS
1200 g Mussel(s)
1 whole Banana shallot(s)
1 whole Red chilli(s)
1 bulb Garlic clove(s)
1 whole Stick(s) of lemongrass
0.5 bunch fresh coriander
50 ml Saké
100 ml Unsweetened coconut milk
2 whole Lime leave(s)
0.25 bunch Thai basil
1 whole Lime(s)
 

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DIRECTIONS
01
Prepare the mussels by washing in cold water and removing the beards

02
Discard any broken shells or mussels that are open and will not close when tapped against the chopping board

03
Finely dice the garlic, shallot and chilli

04
Bruise the lemongrass

05
Remove the leaves from the thai basil and the coriander and roughly chop

06
To cook the mussels, place them in a deep saucepan with a tight fitting lid

07
Add the coconut milk, herbs, chilli, garlic, shallot, lemongrass, coriander stalk, lime leaf and the sake to the pot and cook over a high heat with the lid on until all of the mussels are open

08
Serve in deep bowls with a wedge of lime.

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