Tabbouleh with melon and feta
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Tabbouleh with melon and feta
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INGREDIENTS
200 g couscous
300 ml Water
0.5 whole Canteloupe melon(s)
4 whole Tomato(es)
200 g Feta
0.25 bunch Fresh mint
1 whole Lime(s)
50 ml olive oil
6 pinch(es) Fine salt
 

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DIRECTIONS
01
Peel the tomatoes, cut in half and scoop out the seeds before cutting into small dice

02
Cut the melon into wedges, remove the skin, scoop out the seeds and then cut into small dice

03
Pick and chop the mint leaves

04
Cut the feta cheese into cubes

05
Bring the water to the boil and add a pinch of salt

06
Pour the water onto the cous cous, cover with cling film and then leave the cous cous to absorb the water

07
Once all of the liquid has been absorbed and the cous cous has cooled down a little, break it up with a fork and add a drizzle of olive oil

08
Add the melon, tomatoes, feta and mint leaves and season with salt and pepper

09
Finish with a squeeze of lime juice to serve.

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