Tortilla wrap with chicken and a super quick shallot chutney
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Tortilla wrap with chicken and a super quick shallot chutney
World cuisine
Starters recipes



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INGREDIENTS
6 whole Wheat tortilla(s)
1 whole Lettuce(s)
3 whole Chicken breast(s) (150g) - skinless
20 g Caster sugar
30 g Unsalted butter
2 whole Shallot(s)
30 g Sultana(s)
15 ml Water
1 bulb Garlic clove(s)
5 ml olive oil
6 pinch(es) Fine salt
6 Turn Freshly ground black pepper
 

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DIRECTIONS
01
For the chutney: peel and finely dice the shallots

02
Heat a saucepan and add 10g butter and 3 tablespoons of sugar

03
Add the shallots, the garlic and the raisins

04
Cook over a low heat for 5 to 6 minutes to make your chutney

05
Set aside

06
For the chicken: heat a frying pan and add a drizzle of olive oil as well as the water

07
Add the chicken fillets to the pan, cover and cook over a medium heat for 10 minutes

08
Allow to cool then cut into thin slices

09
To serve: wash the lettuce

10
Set aside some large leaves for presentation and thinly slice the rest

11
Open out the soft tortillas

12
Spread the shallot chutney over the tortillas, add chopped lettuce and then some chicken slices

13
Season with pepper and then roll up the tortillas to make a round wrap

14
Secure with cocktail sticks then cut in half on the diagonal

15
Serve with the large lettuce leaves.

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