Classic scones
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Classic scones
starter recipes



6

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INGREDIENTS
225 g Self raising flour
1 pinch(es) Maldon salt
10 g Caster sugar
5 g Baking powder
45 g Unsalted butter
100 ml Whole milk
1 whole Whole egg(s)
2 whole Egg yolk(s)
30 ml Semi-skimmed milk
 

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DIRECTIONS
01
Preheat the oven to 150'C

02
Lightly beat the egg and then gradually add the milk, whisking all the time

03
Mix together all of the dry ingredients and then stir in the milk mixture

04
Mix gently to form a dough, being careful not to overwork the mixture

05
Sprinkle a little flour on to your work surface and then gently roll the dough out to a thickness of 2cm

06
Cut into rounds using a pastry cutter and place on a lined baking tray

07
Beat together an egg yolk and a little milk

08
Brush this mixture on to the top of the scones

09
Transfer to the oven and bake for 20-25 minutes until risen and lightly golden brown

10
Place on a wire rack to cool

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