Stir fried turkey breast with Thai spices
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Stir fried turkey breast with Thai spices
Meat and poultry recipes
Main course recipes




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INGREDIENTS
6 whole Turkey fillet escalope(s)
6 pinch(es) Fine salt
10 g Fresh ginger
40 ml Unsweetened coconut milk
1 whole Stick(s) of lemongrass
1 g Red chilli powder
1 whole Onion(s)
1 whole Red pepper(s)
600 g Soya beansprout(s)
30 ml Groundnut oil
0.25 bunch fresh coriander
 

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DIRECTIONS
01
For the marinade : Cut the turkey into 1cm strips and season with salt

02
Bruise the lemongrass with the back of a knife

03
Peel and grate the ginger

04
Mix together the coconut milk, chilli powder and the ginger

05
Add the lemongrass to the marinade and then add the turkey pieces and leave to marinade for 1 hour

06
For the stir fry : Wash and peel the red pepper

07
Remove the seeds and then cut the pepper into thin slices

08
Sort the beansprouts, discarding any that have browned

09
Wash and pick the coriander and then roughly chop the leaves

10
Peel and thinly slice the onion

11
Heat a wok to hot and add a drizzle of oil

12
Add the marinated turkey to the pan and cook for 3 minutes

13
Remove the turkey from the pan

14
Add the onion and the pepper to the pan and allow to soften before adding the beansprouts to the pan

15
Cover and cook for 2 minutes and then return the turkey to the pan

16
Serve the stir fried turkey with a generous handful of fresh coriander.

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